High Protein Breakfast Nachos🍴

I made these breakfast nachos a few weeks ago and had to share them!! I am a big breakfast lover so having a breakfast nacho dish for lunch was right up my alley. Bruch at every meal, who's with me?! 

All you need for these:

• 1 Joseph's flatbread
• 1 serving fat free mozzarella shreds
• 1 slice turkey bacon 
• 1 serving salsa 
• 1 egg 
• 1/4 sliced avocado
• taco seasoning packet
• spray butter

I got the salsa at Whole Foods but you could use whatever kind you like! 

The Joseph's brand can be found at walmart! Their flatbreads and pitas are amazing too!

How to:

1. Cut flatbread into "chips" and place on baking sheet on aluminum foil or parchment paper. 
2. Spray chips with spray butter and add taco seasoning. Bake at 350 for about 3 minutes per side. Add the cheese over the top half way through. 
3. While the chips are cooking, crack egg in a non-stick pan and cover the top to steam the egg. Let cook until desired doneness. You shouldn't even have to flip it if you cook it this way :) 
4. Plate the chips and top with your egg, salsa, and avocado. 

Nutrition Facts: 27C 15F 30P (for the ingredients listed above)